Chinese Food
All Recipes
Yuzhi Matcha cake roll
The finished product is really delicious. Don't miss those who like the smell of Matcha. The taste and taste are very good. Even eating a few pieces is completely stress free. It's not greasy at all, but the premise is to use good raw materials.... ...
White sugar garlic for cough and diarrhea
When I was a child, I coughed and had diarrhea. Mom made it for me.
Braised spring bamboo shoots
Due to working relationship, he has been away from home all the year round. Every winter, I miss the dishes in Jiangnan very much, especially the spring bamboo shoots coming on the market. It must be fresh. Do it yourself. For a few minutes, the... ...
[best breakfast] Super full chocolate nut biscuit -- chocolate chip
Super breakfast chocolate biscuit. Welcome to follow the micro signal plum bakery to learn the exchange baking technology.
Red and fiery dragon fruit yogurt cupcakes
There is only one pitaya left. It's a bit monotonous and a pity to eat it alone. It's better to add it to the cake to experience the different flavor. Besides, the red color is very bright. It makes people want to eat it. This cake is modified a... ...
Red velvet cheese Cupcake
After eating pantry and sbest's red velvet, I studied all kinds of Chinese and foreign formulas, and finally summed up the most similar one. The taste is smooth, slightly sour, light sweet, thick and fragrant. Note - 1. This recipe can make a 6-... ...
Northeast sticky Bean Bun
In the northeast, every winter, I've managed enough to eat the sticky bean bags. Today I'm steaming. Tomorrow I'm frying. I'm not tired of eating every day. I want to eat the sticky bean bags in the northeast after I arrive in Shandong. It's so ... ...
Spicy fried clams and the heroic taste of the sea
I learned this dish with the chef when I went to Qingdao. I always remember the happy time when I ate it.
Traditional pastry chicken cake
Chicken cake is also called Sufu cake. It's a traditional name in Guangdong. It is rich in carbohydrates. 5565% of our body's energy is provided by carbohydrates. Sufficient carbohydrates can supplement our body's energy in time. They can also h... ...
The mouth is crisp and fragrant. Sesame oatmeal biscuit
Everyday,seeingthedaughterintotheshcool;everyday,alotofhomeworkwaitingforher;"WhatcanIdoforher?",Iaskmyself.Ihope,thisbiscuitcangivemoreenergytoher.-
Mapo Tofu
Childhood memory. I like tofu very much. Whenever my father asks what I want to eat in the evening, I will say Mapo Tofu ～
Stir fried prawns with wine and appetizer
Shrimp is the most expensive shrimp in the vegetable market. The reason why the price of shrimp is high is that its meat is delicate, delicious and compact, and there is no sausage, and it is not fishy. This river shrimp I made tastes sweet and ... ...
